Melon with Herbs and Lime

The sun-kissed flavours of local melon shine in this refreshing dish.Use any single or combination of melon, including watermelon, honeydew or cantaloupe.
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Fresh Peaches in late harvest Riesling

Martin Rothe's luscious biodynamic peaches and Gehringer Brothers Riesling grapes share the same soil on the hillsides of Oliver, BC. This recipe brings them together in a bliss-inducing match.
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Zebroff Cherry Kuchen

A local cherry treat featuring fresh Zebroff Vans cherries. If this was a family secret, it isn't any more.
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Chef Nathan Hyam's Fair Trade Espresso & Chocolate Biscotti

Add a Fair Trade crunch to any coffee break
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Sweet Raspberry Peach Soup

A tantalizing light, low-fat chilled dessert
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Streusel Apple Pie with Dried Cranberries

With its crisp, streusel topping, a wonderful alternative to traditional apple pie.
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Pears Poached in Spiced Wine

Perfectly poached pears dusted with a touch of cinnamon
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Mini Molten Mocha Chocolate Cakes

A nice surprise for a Valentine
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Chocolate Hazelnut Raspberry Torte

This chocolate-hazelnut torte is rich and decadent. And it's gluten-free
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Baked Granola Stuffed Apples

Slow baked to tender apple perfection
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Hazelnut-Cranberry Baked Apples

There's not much Capers chef Nathan Hyam likes more than putting a healthy twist on a classic recipe. This all-BC (save the cinnamon) dessert is simply elegant...a guaranteed chill-chaser and chock-full of superfoods.
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Apple Crisp

Simple, quick and delicious. Serve this apple crisp Warm from the oven with a scoop of vanilla ice cream or frozen soy dessert.
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