A savoury accompaniment to rich winter dishes, from Chef Andrea Carlson
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Sunchoke Parsnip Gratin
This version adds the sweet flavour of parsnips to the nutty richness of local sunchokes
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Grilled Corn with Honey Basil Butter
Both sturdy and sweet, corn really loves the heat of a backyard grill
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Summer Chicken Salad
As seen on SHAW Cable’s Studio 4 with Fanny Kiefer and featuring the finest ingredients from Capers Community Markets. Created by Garry Steel.
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Moroccan Style Winter Greens with Cumin Vinaigrette
From Capers Chef Nathan Hyam, as featured on City-TV's City Cooks, this side dish is great in spring, summer, fall or winter, and adds an exotic taste to any meal.
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Sweet Potato Pudding
From Chef Nathan Hyam, as featured on City Cooks on City-TV, a tasty addition to almost any main course.
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Sautéed Garlic Swiss Chard
Local Swiss chard infused with a touch of garlic, a drizzle of rich, dark balsamic vinegar and a splash of toasted sesame seeds
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Roasted Vegetable Ratatouille
Try this simple, nutritious recipe with fresh garlic, zucchini, yellow squash, onions, herbs and more.
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Potato Galette with Rosemary and Goat Cheddar Cheese
Simple yet classically elegant, this dish makes at great accompaniment to grilled meats.
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Mushroom-Hazelnut Pilaf
This tempting recipe mixes crunchy hazelnuts with tender mushrooms, organic onions and crispy celery for an amazing dish you're sure to enjoy
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Great served alongside your favourite seafood recipes
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Spinach Gomae Salad
Chef Nathan Hyam's sushi-bar staple, with all the flavours you’ll recognize and the added ‘drama’ of black sesame.
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Chef Nathan Hyam's Ginger Baked Rice
Prepare this one the night before, giving you time to work on something else or just visit with your guests
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Harvest Squash Risotto
Delicate and creamy, this dish is the perfect complement to an herb-roasted chicken and a crisp salad.
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Sweet potato oven fries
Savoury and crispy, sweet potato fries are a delicious, low-fat alternative to regular French fries
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Chef Nathan Hyam's Pear and Potato Mash
Fast to make, and a flavourful twist on traditional mashed potatoes
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Chef Nathan Hyam's Cranberry Cabernet Chutney
A fast, easy, and colourful surprise for your dinner guests
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Mexican Green Rice
Capers chef Nathan Hyam whips up this springtime side dish to accompany grilled whitefish, chicken or tofu. If you don’t have a food processor, use a sharp chef’s knife to chop vegetables as finely as you can.
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Chef Nathan Hyam's Fresh Lemon Salsa
For when a squeeze of lemon just isn’t enough, Capers chef Nathan Hyam suggests this easy salsa.
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