Basil & Nectarine Panini Sandwich
Created by Garry Steel, food expert, as seen on SHAW Cable’s Studio 4 with Fanny Kiefer and featuring the finest ingredients from Capers Community Markets.
4 organic, B.C.-grown nectarines, chopped
1 cup organic cream cheese
¼ cup fresh organic basil, chopped
¼ cup organic pistachio nuts, chopped fresh ground Capers Naturals organic black pepper
Your choice bread
Place cream cheese in a bowl and beat to a soft texture.
In bowl add basil, nuts and pepper and blend well.
Add nectarines and gently blend into cream cheese.
Spread filling open faced onto your choice of bread and garnish with chopped fresh basil, chopped nectarines and some pistachios.
You can also add cold water shrimp to this dish for an added extra zing.
