Chef Nathan Hyam's Cranberry Cabernet Chutney
A fast, easy, and colourful surprise for your dinner guests
1 Large onion, diced
1 Clove garlic, Diced
12 oz. whole cranberries
1 cup honey
1 cup Cabernet sauvignon or dry red wine
Sauté onion and garlic in olive oil till the onion is a little brown. Add all other ingredients and bring to a boil stirring occasionally, and then lower to a simmer until the cranberries burst open and form a sauce.
(5 to 10 Minutes) makes about 3 cups.
