Chicken Satay with Spicy Peanut Sauce
Delicious and easy-to-prepare, what a winning combination.
Prep time: 15 minutes; plus 30 minutes to marinate
Cook time: 10 minutes
Serves: 4
2 cloves garlic, minced
2 tbsp ginger, peeled and minced
3 tbsp tamari sauce
1 tbsp toasted sesame oil
2 tbsp brown sugar
2 tbsp fresh lime juice
2 lbs organic chicken breasts
16 bamboo skewers, soaked in water for 30 minutes
1 lg. plastic freezer bag
1/3 cup creamy peanut butter
2 tbsp Asian chili sauce
1 tbsp brown sugar
3 tbsp fresh lime juice
1 tsp tamari
1 tsp olive oil
sprigs of cilantro for garnish
Mix first 6 ingredients in plastic bag. Cut chicken into 16, 1-inch wide strips. Place in bag and marinate for 30 minutes. In a small saucepan over low heat, stir together peanut butter, chili sauce, brown sugar, lime juice, soy sauce and 3 tbsp water. Heat until warm.
Thread chicken onto skewers. Heat oil in large sauté or grill pan over medium heat. Add chicken and cook for 3 minutes per side, until golden brown. Skewer each piece of chicken with one of the skewers. Serve with peanut sauce.
