Citrus Grilled Halibut
A spectacular dish worthy of your fancy platter
Prep time: 5 minutes
Cook time: 20 minutes
Serves: 4
1/2 cup fresh grapefruit juice
1/4 cup olive oil
2 tsp. fresh marjoram, chopped
1/2 tsp. salt
1/8 tsp. ground black pepper
4 halibut fillets, about 8 oz. each
4 sprigs fresh marjoram, for garnish
Grapefruit sections, for garnish
In a shallow glass dish, make marinade by combining grapefruit juice, olive oil, 2 tsp. fresh marjoram, salt and pepper. Add halibut fillets, turning once to coat both sides. Cover dish and refrigerate 1-2 hours, turning fillets once or twice.
Preheat barbecue or stove-top grill. Reserve marinade, and move fillets to a lightly oiled wire basket. Place the basket 4-6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing with reserved marinade, until steaks are barely opaque in thickest part. To serve, arrange cooked fillets on a platter and garnish with grapefruit sections and marjoram sprigs.
Serve this spectacular dish on a fancy platter garnished with tangy grapefruit sections and marjoram sprigs.
