Honey Crepes with Kiwi Mango Filling
Made with fresh kiwi and mango, this sophisticated yet easy-to-make recipe is definitely worth waking up for.
Prep Time: 1 hour + 15 minutes,
Serves: 6-8
Crepes (makes about 16)
1/2 cup organic milk
1 cup flour
2 tbsp. canola oil
1/2 tsp. salt
2 large organic eggs
1 tbsp. honey
Filling
3 kiwi fruit, peeled, sliced and halved
1 large mango, peeled and cut into wedges
2 6-oz containers lemon yogurt
Beat together all crepe ingredients to a smooth batter. Let rest 1 hour. Beat briefly before using. Brush a heavy 8-inch skillet with a little oil then heat. Pour in enough batter to lightly coat bottom of pan. Cook until golden. Flip gently and brown the other side. Remove from pan. Fill with fruit and a dollop of yogurt, then roll up.
