Spicy Glazed Pecans
A holiday season classic.
Prep time: 10 minutes
Cook time: 15 minutes
Yields: 1 lb
Holiday Spice Mix:
2 tbsp. ground coriander
1/4 cup kosher salt
2 tbsp. black pepper
1 1/2 cups granulated sugar
2 tsp. dry mustard
1 tsp. ground cinnamon
2 tbsp. paprika
1 cup dark chili powder
1/4 cup ground cumin
Combine the spices into a dry mixing bowl. Stir with a whisk until evenly mixed. Store in an airtight container at room temperature.
Glazed Pecans:
1 lb organic pecan halves
2 oz. butter, melted
1/4 cup honey
3 tbsp. holiday spice mix
1. Preheat an oven to 325°F. Place all ingredients into a mixing bowl and toss to completely coat pecans.
2. Spread coated pecans evenly on a sheet pan and bake for about 10 minutes or until nuts are golden in color. Watch pecans closely because they can burn.
3. Carefully remove the pan from the oven and allow to cool at room temperature.
