Sautéed Garlic Swiss Chard

Local Swiss chard infused with a touch of garlic, a drizzle of rich, dark balsamic vinegar and a splash of toasted sesame seeds
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Chef Nathan Hyam's Stir Fried Kale with Red Onion

Kale or Chard will work equelly well in this green spectacular from Capers Executive Chef Nathan Hyam
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Thai Coconut Chard Soup; Green Heat

Nothing chases that damp chill from your bones like the spicy/sweet warmth of Thai soup
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