Seasonal Inspiration Fridays

Taste our marvelous new meat and marinade combinations all this month.
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Chef Nathan Hyam's Red Curry Chicken with Vegetables & Bamboo Shoots

This podcast was recorded live at the Capers Cambie street store. Chef Nathan makes it easy for you to try this at home.
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Chef Andre's Jambalaya

When the days get colder, there's nothing better than the spicy flavors of a classic Jambalaya to warm you right up.
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Couscous Salad with Chicken

Couscous is made from refined durum wheat, looks like tiny grains, and is a staple of North African cuisine
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Homestyle Chicken Noodle Soup

If you can't shake that winter cold, heat up a steamy pot of this terrific soup.
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Garlic & Herb Marinated Chicken Breasts

Perfect for the indoor grill pan as well as outdoor barbecue.
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Chef Nathan Hyam's Chicken, Bamboo Shoots & Vegetables

Red curry chicken is the most common curry dish in Thailand. Capers' Executive Chef Natham Hyam has spent many years working and cooking in Thailand, and his recipe is a sure hit for the family or guests.
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Chicken Satay with Spicy Peanut Sauce

Delicious and easy-to-prepare, what a winning combination.
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German-Style Roast Chicken

Onion, cabbage and apples make this chicken dish special
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Chicken or Tofu Stir Fry with Brown Rice

The classic stir fry
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